There are so many different types of curries in the world that it’s possible to have a different curry every single night for a year. This particular curry, keema, comes from Pakistan and falls into the mild category, although it can easily be made spicier to suit. It features ground meat, potatoes, onions and peas...
The post Keema: A Curry You Should Know (and Love) appeared first on Lydia's Flexitarian Kitchen.
